How Teenagers Build a Fashion Design Portfolio Outside of School

Tseventeen-year-old shows you a folder. Forty pages of elongated figures in ink, nine heads tall, each in a gown that would not close at...

From Old Money Style to Capsule Dressing: Why Timeless Fashion Is...

Fashion has always had a short memory. One season, a silhouette is everywhere from the runway to our social feeds. A year later, the...

Style Choices That Help Trans People Feel Like Themselves During Transition

For a lot of transgender women, the early stages of transition come with a weird contradiction. You know who you are, but the mirror...

What Makes a Precision-Cut Crystal Worth the Price

If you've ever compared a quality crystal flatback to a budget rhinestone under any kind of light, the difference is immediate. One catches the...

Oval Engagement Rings: How to Choose a Shape That Feels Timeless...

Choosing an engagement ring is rarely just about finding the biggest diamond or following the latest jewellery trend. For many couples, the most important...

A Beginner’s Guide to Buying a Radiant Cut Diamond Ring

Key Highlights A radiant cut diamond ring blends bold shape with a brilliant cut for strong sparkle. You can choose an elongated shape or...

What to Look for When You Buy Loose Diamonds

Key Highlights When you buy loose diamonds, start with a grading report from GIA or AGS, not just a sales description. Carat weight matters,...

CHOOSE Jewellery For the Best Styles and Materials

Key Highlights You can buy jewellery at Mazzucchelli's across diamond rings, gold jewellery, tennis bracelets, earrings, necklaces, bridal sets, men’s pieces, and premium watches. ...

The Art of Layering: How Gold Plated Bracelets Are Shaping Modern...

Jewellery has always had the ability to change the mood of an outfit, but the way we wear it is becoming increasingly personal. Rather...

Why the Wedding Meal Is Becoming a Major Part of the...

The wedding meal is becoming a major part of the celebration’s design because couples increasingly view food as an experience rather than simply something...